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DescriptionEdit

The Big Book Of Baking can be Read.

Selecting Read in the Big Book Of Baking's options will show the following text:


Big Book of Baking Edit

Table of Contents Edit

Basic Ingredients Edit

Recipes Edit

Basic Ingredients Edit

Baking Powder Edit

Baking Soda Edit

Butter Edit

Cream of Tartar Edit

Wheat Flour Edit

Recipes Edit

Donut (Cake) Edit

Donut (Yeast) Edit

Flour Tortilla Edit

Melon Pan Edit

Meringues Edit

Muffins Edit

Naner Bread Edit

Pancakes Edit

Plain Bread Edit

Shortbread Cookies Edit

Sugar Cookies (World's Best!) Edit

Thicc Mints Edit

Basic Ingredients Edit

Baking Powder Edit

Combine an equal measure of Baking Soda and Cream of Tartar.

Baking Soda Edit

Dissolve a block of Limestone. You will get about 10 batches of Baking Soda.

Butter Edit

Churn a bottle of Creamy Milk to create Butter.

Cream of Tartar Edit

Can be found as a byproduct of wine-making. (As an example, you can age some Blueberries or Blackberries to make wine, and some Cream of Tartar.)

Wheat Flour Edit

Simply grind some Wheat into a fine powder.

Recipes Edit

Donut (Cake) Edit

This donut isn't fried, so it's easier to pretend that it's healthy.

  • Baking Powder
  • Butter
  • Creamy Milk
  • Egg
  • Sugar
  • Wheat Flour

Donut (Yeast) Edit

  • Baker's Yeast
  • Butter
  • Creamy Milk
  • Egg
  • Oil (for fryin'!)
  • Sugar
  • Wheat Flour

Optionally, glaze with frosting (Sugar + the tiniest amount of water you can get away with).

Flour Tortilla Edit

A versatile bread! (If you make quesadillas, don't forget to Butter, or Oil, the pan, as you would with a Grilled Cheese!)

  • Baking Powder (or Baking Soda + Cream of Tartar)
  • Butter
  • Wheat Flour

Melon Pan Edit

A simple bread with a cracked, cookie crust. It's melon-like appearance gives it its name.

  • Baking Powder
  • Butter
  • Egg
  • Milk
  • Sugar
  • Wheat Flour
  • Yeast

Meringues Edit

  • Egg
  • Cream of Tartar
  • Sugar

Optionally, add Cocoa Powder for Chocolate Meringues!

To make a Bizet Cake, use citrus instead of Cream of Tartar, and add Butter (for the buttercream!)

Muffins Edit

  • Wheat Flour
  • Baking Powder
  • Butter
  • Sugar
  • Egg
  • Plain Yogurt
  • Optionally: Berries, Red, pieces of Chocolate Bar

In some cases, using Creamy Milk or a flavored Yogurt, instead of Plain Yogurt, may work!

Naner Bread Edit

  • Baking Soda
  • Butter
  • Egg
  • Naner
  • Sugar
  • Wheat Flour

Bored of Naner Bread? Replacing the Naner with a Smallish Pumpkin and make some Pumpkin Bread!

Pancakes Edit

  • Baking Soda
  • Butter
  • Creamy Milk
  • Egg
  • Sugar
  • Wheat Flour

The milk provides enough acidity for this recipe, so Cream of Tartar (or Baking Powder) is not required; Baking Soda on its own will do!

Plain Bread Edit

  • Baker's Yeast
  • Butter
  • Creamy Milk
  • Sugar
  • Wheat Flour

Shortbread Cookies Edit

  • Butter
  • Sugar
  • Wheat Flour

(Don't forget the Sugar, or you'll just end up with Pie Crust!)

Sugar Cookies (World's Best!) Edit

  • Baking Powder
  • Butter
  • Egg
  • Sugar
  • Wheat Flour

If you have Baking Soda and Cream of Tartar lying around, but no Baking Powder, feel free to substitute the Baking Powder here with Baking Soda and Cream of Tartar directly.

Thicc Mints Edit

  • Wheat Flour
  • Baking Soda
  • Sugar
  • Cocoa Powder
  • Butter, or Oil
  • Mint
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